About the Balsam Fir
Abies balsamea or Balsam Fir is a North American fir, native to most of eastern and central Canada (Newfoundland west to central Alberta) and the northeastern United States (Minnesota east to Maine, and south in the Appalachian Mountains to West Virginia).
Balsam fir is a small to medium-size evergreen tree typically 14–20 metres (46–66 ft) tall, occasionally reaching a height of 27 metres (89 ft). The narrow conic crown consists of dense, dark-green leaves. The bark on young trees is smooth, grey, and with resin blisters (which tend to spray when ruptured), becoming rough and fissured or scaly on old trees. The leaves are flat and needle-like, 15 to 30 mm (5⁄8 to 1 1⁄8 in) long, dark green above often with a small patch of stomata near the tip, and two white stomatal bands below, and a slightly notched tip. They are arranged spirally on the shoot, but with the leaf bases twisted so that the leaves appear to be in two more-or-less horizontal rows on either side of the shoot. The needles become shorter and thicker the higher they are on the tree. The seed cones are erect, 40 to 80 mm (1 1⁄2 to 3 1⁄4 in) long, dark purple, ripening brown and disintegrating to release the winged seeds in September.
There are two varieties:
Abies balsamea var. balsamea (balsam fir) – bracts subtending seed scales short, not visible on the closed cones. Most of the species' range.
Abies balsamea var. phanerolepis (bracted balsam fir or Canaan fir) – bracts subtending seed scales longer, visible on the closed cone. The southeast of the species' range, from southernmost Quebec to West Virginia. The name Canaan fir derives from one of its native localities, the Canaan Valley in West Virginia. Some botanists regard this variety as a natural hybrid between balsam fir and Fraser fir (Abies fraseri), which occurs further south in the Appalachian mountains.
Both varieties of the species are very popular as Christmas trees, particularly in the northeastern United States. Balsam firs cut for Christmas are not taken from the forest, but are grown on large plantations. The balsam fir is one of the greatest exports of Quebec and New England. It is celebrated for its rich green needles, natural conical shape, and needle retention after being cut, and it is notably the most fragrant of all Christmas tree varieties.
Many of these plantations are family farms handed down from generation to generation. The techniques of shearing, growing, and other cultivation secretly passed down from grandparents to grandchildren. Families like the Rousseau's of Quebec, Rose of New Brunswick, and Quinn’s of Maine have kept family traditions for almost a century.
The balsam fir was used six times for the US Capitol Christmas Tree between 1964 and 2019.[9]
In northern areas of Minnesota, Michigan, Wisconsin and Maine, balsam fir branches (boughs) are used to make Christmas wreaths.
